Haoshang Lai (Shangcheng Branch)
Western cuisine · ⭐ 4.8
No. 256, Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 256, Shangcheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Style Filet Mignon, Fruit Salad, Wave Sand Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 256, Shangcheng Road
- Popular dishes: Kiss Style Filet Mignon, Fruit Salad, Wave Sand Steak, Grilled Chicken Wings, Classic Black Pepper Beef Steak
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Dishes
Kiss Style Filet MignonA premium filet mignon steak, marinated and seared to medium-rare, served with a signature Kiss-style sauce for rich, tender flavor.
Fruit SaladA refreshing dish made from mixed fresh fruits like apples, bananas, strawberries, grapes, and oranges, lightly dressed with honey or yogurt.
Wave Sand SteakA premium steak marinated and pan-seared to perfection, served with a special sauce and seasonal vegetables.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Classic Black Pepper Beef SteakClassic Black Pepper Beef Steak features tender beef marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables for a balanced meal.
Classic Spare RibsClassic pork ribs are marinated and then stewed or braised until tender and flavorful. Seasoned with soy sauce, cooking wine, ginger, and scallions; some recipes add rock sugar or dark soy for color, then reduced to a glossy finish.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sicilian PastaA classic Sicilian pasta dish made with long noodles, tomato sauce, olive oil, garlic, chili, and fresh basil.
Beef Steak Rice with SauceGrilled beef slices with sauce served over steamed rice, a popular Japanese comfort dish.
Appetizer SaladA refreshing salad made with fresh lettuce, tomato, and cucumber, dressed with olive oil and vinegar, served as an appetizer.