Yunnan Crossing Bridge Rice Noodles (Xiangban Zhi Yue Store)
小吃快餐 · ⭐ 3.8
Room 111, Building D, Champagne Rendezvous
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building D, Champagne Rendezvous. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower Sausage Rice Noodles, Beef Rice Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 111, Building D, Champagne Rendezvous
- Popular dishes: Flower Sausage Rice Noodles, Beef Rice Noodles, Lettuce, Shrimp Dumplings, Crab Stick Flower Sausage Beef Meatballs
China trip · China travel
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Dishes
Flower Sausage Rice NoodlesFlower sausage rice noodles is a dish made with rice noodles and flower sausage, a processed meat product. The cooked rice noodles are stir-fried or added to soup with sliced flower sausage, often accompanied by green onions and cilantro for rich, layered flavors.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Crab Stick Flower Sausage Beef MeatballsCrab stick flower sausage beef meatballs are made with beef, crab sticks, and special flower sausage. They are prepared through mixing, marinating, and steaming, resulting in a tender texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Pork TenderloinPork tenderloin marinated and deep-fried to golden crispness, offering a tender and flavorful dish.
Chicken, Fat Sheep, and Kneaded Intestine NoodlesChicken, Fat Sheep, and Kneaded Intestine Noodles is a Chinese noodle dish made with chicken, fat sheep, and kneaded intestines, cooked by stewing, with a delicious taste.