Sanhe Hu's Farmhouse (Binhu Branch)
农家菜 · ⭐ 4.1
Southwest corner of the intersection of Wanquanhe Road and Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Wanquanhe Road and Luzhou Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Sanhe Rice Dumplings, Three Rivers Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: Southwest corner of the intersection of Wanquanhe Road and Luzhou Avenue
- Popular dishes: Sanhe Stir-fry, Sanhe Rice Dumplings, Three Rivers Steamed Pork with Rice Flour, Salted Beef Stewed Duck Intestines, Wood Ear Mushroom with Pork
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Three Rivers Steamed Pork with Rice FlourA traditional dish made by steaming pork belly with rice flour, seasoned with soy sauce and fermented bean paste, resulting in tender, flavorful meat.
Salted Beef Stewed Duck IntestinesSalted beef and duck intestines are slowly stewed together. Main ingredients are salted beef and duck intestines, simmered for a long time to achieve tender meat and rich broth. Offers a savory flavor with a slightly chewy texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Glutinous Rice Balls Braised with Pork RibsA Chinese dish combining glutinous rice balls and pork ribs, slow-cooked to tender perfection.
Hu's Three-Thread PotA Sichuan dish made with pork tenderloin, bamboo shoots, and ham, simmered in broth for a rich, savory flavor.
Hu's Braised Pork BellyA classic Chinese dish featuring pork belly braised in a savory sauce with sugar, soy sauce, and spices until tender and glossy.
Preserved Meat and Three Fresh VegetablesA Chinese home-style dish combining preserved meat, eggplant, potato, and green pepper, stir-fried for a savory and satisfying flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made by stir-frying pork strips with green peppers and dried tofu skin, resulting in a savory and satisfying meal.