Three Times Shop
咖啡 · ⭐ 4.1
No. 80 Dongda Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Dongda Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mint, Pear, Spanish Ham and Cheese Salad, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 80 Dongda Street
- Popular dishes: Ice Mint, Pear, Spanish Ham and Cheese Salad, Pour-over Coffee, Organic Strawberry Cream Cake, Yuzu Cold Brew Cocktail
China trip · China travel
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Dishes
Ice MintA refreshing drink made with fresh mint leaves, ice, and a touch of sugar or lemon juice.
Pear, Spanish Ham and Cheese SaladPear, Spanish ham and cheese salad consists of pear, Spanish ham, and cheese, combined with lettuce and olive oil for seasoning. Pear slices are mixed with ham and cheese, then dressed with appropriate seasonings.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Organic Strawberry Cream CakeOrganic strawberry cream cake is made with fresh organic strawberries and cream, with a soft and delicate texture and moderate sweetness. It is mainly made with organic flour, eggs, milk, and vegetable oil for the cake base, combined with fresh strawberries and cream layers, offering a clear layering.
Yuzu Cold Brew CocktailYuzu Cold Brew Cocktail is a drink made primarily with fresh yuzu and cold brew coffee. It is mixed with yuzu pulp and cold brew coffee, and sweetened with an appropriate amount of syrup, offering a refreshing taste with the fragrance of yuzu and the richness of coffee.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Sponge CakeA pound cake is a cake made primarily from butter, sugar, eggs, and flour, mixed and baked to create a fine texture and rich flavor.