Wangfulai Flat Oven
Cantonese cuisine · ⭐ 3.8
No. 1-56, Nongguang Road, Qingkou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-56, Nongguang Road, Qingkou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Beef Offal with Radish, Qingyuan Chicken from Guangdong, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1-56, Nongguang Road, Qingkou Town
- Popular dishes: Original Flavor Beef Offal with Radish, Qingyuan Chicken from Guangdong, Chinese cabbage, Beef Roll, Bean sprouts
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Dishes
Original Flavor Beef Offal with RadishA traditional Chinese dish made with beef offal and radish, slowly stewed to create a rich, savory broth and tender ingredients.
Qingyuan Chicken from GuangdongGuangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Beef TendonA spicy Sichuan dish made with beef tendons and bones, slow-cooked with chili and Sichuan peppercorns for a rich, numbing flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.