Zibo Barbecue
Barbecue · ⭐ 3.6
No. 77 Erma Road, Yima Road Subdistrict (200 meters north of East Square of Zhengzhou Railway Station, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Erma Road, Yima Road Subdistrict (200 meters north of East Square of Zhengzhou Railway Station, west side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zibo Small Pancake, Water Snail, Passion Fruit Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 77 Erma Road, Yima Road Subdistrict (200 meters north of East Square of Zhengzhou Railway Station, west side of the road)
- Popular dishes: Zibo Small Pancake, Water Snail, Passion Fruit Craft Beer, Charcoal-Grilled Flatbread
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Dishes
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Passion Fruit Craft BeerPassionfruit craft beer is a fruit-flavored beer made primarily from fresh passion fruit, combined with优质 malt and hops through fermentation. During production, passion fruit pulp is mixed with malt wort, then undergoes low-temperature fermentation followed by filtration and bottling, preserving the natural aroma and slightly tart taste of passion fruit.
Charcoal-Grilled FlatbreadCharcoal-grilled flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, and baked over charcoal until golden and crispy. Often brushed with oil or sesame for added aroma and texture.