Xiong Mao Lai Hot Pot (Dagang Wanda Store)
Hot pot · ⭐ 4.7
Stalls 4020A, 4020B, 4020C, and 4020D, 4th Floor, Wanda Plaza, No. 305, Shiji Avenue, Gulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Stalls 4020A, 4020B, 4020C, and 4020D, 4th Floor, Wanda Plaza, No. 305, Shiji Avenue, Gulin Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原切牧场牛上脑, Tempura Mulberry Leaf Crispy Pork, Milk-Scented Snowflake Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: Stalls 4020A, 4020B, 4020C, and 4020D, 4th Floor, Wanda Plaza, No. 305, Shiji Avenue, Gulin Subdistrict
- Popular dishes: 原切牧场牛上脑, Tempura Mulberry Leaf Crispy Pork, Milk-Scented Snowflake Beef Shank, 嫩滑锁鲜牛肉, Buffalo Tripe with Spicy Flavor
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Dishes
原切牧场牛上脑原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
Tempura Mulberry Leaf Crispy PorkTempura Mulberry Leaf Crispy Pork is a dish made with pork wrapped in a special batter and deep-fried. It is served with fresh mulberry leaves, offering a crispy exterior and tender interior.
Milk-Scented Snowflake Beef ShankMilk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.
嫩滑锁鲜牛肉嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Cherry Blossom Matcha Fairy Coconut MilkCherry blossom matcha fairy coconut milk is made with fresh coconut milk blended with Japanese matcha powder and cherry blossom syrup, gently stirred at low temperature. Smooth and sweet with a delicate tea and floral aroma.
海鸭蛋牛肉丸海鸭蛋牛肉丸是一道以新鲜牛肉和海鸭蛋为主要食材的菜肴。牛肉剁成泥后加入调味料搅拌上劲，制成丸子状；海鸭蛋则取其蛋黄部分，与牛肉丸一同烹煮或蒸制，使牛肉丸吸收蛋黄的鲜香。成品口感弹嫩，蛋黄香气浓郁。
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Pasture-raised Lamb CutletsPasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
Breaking the Soil Intangible Heritage Dragon's Beard Bamboo ShootsBreaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots is a specialty dish made with fresh dragon's beard bamboo shoots and various ingredients. The bamboo shoots are blanched and then stir-fried or simmered with seasonings, resulting in a tender texture and fragrant taste.
All-You-Can-Eat DessertsBuffet desserts typically include various sweets like cakes, puddings, ice cream, jellies, and macarons, with main ingredients such as flour, eggs, milk, sugar, cream, and fruits. Methods include baking, freezing, steaming, and mixing.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Green Grape Kiwi Sparkling BucketA refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
Sichuan Pepper Chicken SlidersGreen Sichuan pepper chicken is a dish made with chicken and green Sichuan peppercorns. Chicken slices are marinated and stir-fried with the peppercorns to create tender meat and rich aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Gold Tiger Prawn BallsBlack gold tiger shrimp dumplings made from fresh tiger prawns, deveined and minced, mixed with egg white, starch and a touch of salt to form a springy paste. Semi-transparent with a black edible pigment or black truffle powder on top for a unique black-gold appearance.