云不知·1912公馆菜
特色菜 · ⭐ 4.6
No. 37 Zitong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Zitong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Soaring Nine Heavens, Ancient Method Stir-Fried Fish, Sweet Braised Pork with Glutinous Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 37 Zitong Street
- Popular dishes: Phoenix Soaring Nine Heavens, Ancient Method Stir-Fried Fish, Sweet Braised Pork with Glutinous Rice, Signature Moon Chicken, Yuesheng Chicken
China trip · China travel
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Dishes
Phoenix Soaring Nine HeavensA dish featuring tender chicken breast stir-fried with colorful vegetables, symbolizing elegance and vitality.
Ancient Method Stir-Fried FishAn ancient-style stir-fried fish dish made with fresh carp, seasoned with ginger, garlic, and dried chilies for a rich, spicy flavor.
Sweet Braised Pork with Glutinous RiceA traditional Sichuan dish made with glutinous rice-stuffed pork belly, simmered in a sweet sauce and then stir-fried for a rich, savory-sweet flavor.
Signature Moon ChickenSignature Moon Chicken is a dish made with chicken as the main ingredient, cooked slowly with special sauce and spices. Fresh chicken is used, combined with various seasonings, resulting in a tender texture and unique flavor.
Yuesheng ChickenA Chinese dish made with chicken and mushrooms, steamed to perfection for a tender and fragrant flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Corn Cake on a MatA traditional Chinese snack made from fresh corn kernels and glutinous rice flour, steamed to a soft and sweet texture.
Chicken Tofu Flower SoupA delicate soup made with chicken and tofu, featuring tender chicken tofu flower in clear broth.
Paper-thin Beef SlicesA traditional Sichuan dish made with paper-thin beef slices, marinated in spices and fried until crispy, known for its spicy and numbing flavor.
Stone Pot Stewed Frog with Fermented ChiliFresh frog legs are stir-fried in a hot stone pot with fermented chili, garlic, and ginger, delivering a spicy and aromatic dish.- Glazed Duck with Sticky Rice and Osmanthus WingsA refined Chinese dish featuring duck leg stuffed with glutinous rice, served with sweet osmanthus-flavored wings for a harmonious blend of textures and flavors.
Tender Chicken with Egg White SauceFurong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
Cordyceps Duck SoupA nourishing soup made by slow-cooking old duck with cordyceps, resulting in a clear, rich broth with a delicate flavor.- Honey-glazed Pork Cutlet with Green PepperA Chinese dish featuring tender pork cutlets glazed in honey sauce, stir-fried with fresh green peppers for a sweet and savory flavor.
Mapo Tofu with Beef Bone MarrowMapo Tofu with Beef Bone Marrow is an innovative dish that combines mapo tofu and beef bone marrow. The main ingredients include soft tofu, beef bone marrow, doubanjiang, Sichuan pepper, and chili. It is made by stewing, offering a rich texture and spicy, fragrant flavor.