Xī Chī Xī Chī Shuān (Men Dòng Gōu Huá Yuán Fāng Diàn)
Hot pot · ⭐ 4.2
Huayuan Fang, Dayu Subdistrict, Mentougou District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Huayuan Fang, Dayu Subdistrict, Mentougou District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Romaine lettuce, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: Huayuan Fang, Dayu Subdistrict, Mentougou District
- Popular dishes: Spam, Romaine lettuce, Crispy Pork Strips, Sasa Tomato Pot, Secret-Recipe Sichuan Peppercorn Pot
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sasa Tomato PotSasa Tomato Pot is a dish made primarily with fresh tomatoes, combined with a little onion, garlic, and spices. It has a sweet and sour taste and is suitable to eat with rice or noodles.
Secret-Recipe Sichuan Peppercorn PotA small pot of secret Sichuan pepper broth featuring fresh beef, bean sprouts, and rice noodles, seasoned with a special Sichuan pepper sauce, slowly simmered to perfection.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Spicy Small PotA spicy stir-fry dish made with pork, peppers, and onions, seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Spicy Fresh Shrimp PotSpicy fresh shrimp pot features large shrimp with onions, green and red peppers, seasoned with doubanjiang, chili, and Sichuan peppercorns. Boil in broth or water until shrimp are cooked and sauce is rich.
Crispy GengcaiFresh and crisp kelp is made from fresh kelp, soaked in water, cut into pieces, and mixed with garlic, chili, vinegar, and a little salt. No heating is used in preparation to preserve its crunchy texture.