Guangdong Asheng Fish & Rice Hot Pot (Wanda Plaza Branch)
Hot pot · ⭐ 4.7
5th Floor, MixC World Shopping Mall, No. 111 Qianshan Road (opposite Emperor Cinema)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, MixC World Shopping Mall, No. 111 Qianshan Road (opposite Emperor Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 0.5mm Barramundi Slices, Ginger Paste Sauce, Blotched fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: 5th Floor, MixC World Shopping Mall, No. 111 Qianshan Road (opposite Emperor Cinema)
- Popular dishes: 0.5mm Barramundi Slices, Ginger Paste Sauce, Blotched fish, Salted Fish Bones, Live Shrimp
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Dishes
0.5mm Barramundi SlicesThinly sliced barramundi fillets at 0.5mm thickness, marinated and quickly cooked to preserve tenderness, served with ginger and scallions for a fresh, savory taste.
Ginger Paste SauceA sauce made from freshly grated ginger mixed with soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor. Commonly used as a dipping sauce or seasoning for seafood, meat, or vegetables.
Blotched fishBamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Live ShrimpA dish made with fresh live shrimp, steamed or blanched to highlight their tender and delicate texture, typically seasoned simply with ginger and scallions.
Congee Hot PotA hot pot dish made with rice porridge as the base, simmered with meats, seafood, and vegetables for a rich, savory flavor.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.