Xiao Peng Pig Intestine Chicken (Nanping Branch)
Sichuan cuisine · ⭐ 4.5
No. 11 Xiangshui Road, 1st Floor, Unit 14 (next to the former bus station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Xiangshui Road, 1st Floor, Unit 14 (next to the former bus station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Rice Cake, Xiao Peng Pig Intestine Chicken (Small Pot), Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 11 Xiangshui Road, 1st Floor, Unit 14 (next to the former bus station)
- Popular dishes: Cold Rice Cake, Xiao Peng Pig Intestine Chicken (Small Pot), Kelp, Crispy Fried Pork, Brown Sugar Glutinous Rice Cake
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Xiao Peng Pig Intestine Chicken (Small Pot)Xiao Peng Pig Intestine Chicken (Small Pot) is a Chinese dish made with chicken and pig intestines, cooked with various spices. The main ingredients are chicken and pig intestines, prepared by slow cooking for a rich and fragrant flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine and Taro Chicken (Large Pot)A spicy Sichuan dish made with pork intestines, taro, and chicken, slow-cooked in a large pot with aromatic spices.
Fatty Intestine and Taro Chicken (Small Pot)A spicy Sichuan dish made with pork intestines, chicken, and taro, slow-cooked in a small pot for rich flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.