Xi Huachuan · Authentic Hangzhou Cuisine
江浙菜 · ⭐ 3.9
Unit 2, Building 1, SF Innovation Center, No. 99 Housheng Street (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 1, SF Innovation Center, No. 99 Housheng Street (next to McDonald's). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香酥鱼, Braised Duck, Homemade Old Pickled Vegetable with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Unit 2, Building 1, SF Innovation Center, No. 99 Housheng Street (next to McDonald's)
- Popular dishes: 五香酥鱼, Braised Duck, Homemade Old Pickled Vegetable with Shredded Pork, Lemon Chicken Feet, Steamed and Drunk Freshwater Shrimp
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Dishes
五香酥鱼五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴，经过腌制后油炸至表皮酥脆，再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制，使鱼肉鲜嫩且充分吸收香料风味。
Braised DuckA traditional Chinese dish made by slow-cooking duck in a seasoned braising liquid until tender and flavorful.
Homemade Old Pickled Vegetable with Shredded PorkA traditional home-style dish made with aged pickled vegetables and shredded pork, stir-fried with aromatics for a savory, slightly tangy flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Fermented Tofu with Tofu SkinA Chinese dish made with fermented tofu and tofu skin, known for its unique aroma and savory taste.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。