Zun Bao Pizza (Huibang Mingdu Branch)
Western cuisine · ⭐ 4.6
No. 8, Dezhen Road, Huayu Mingdu Garden, Building 2, Unit 123 (Shop No. 1031, IF Floor, West Zone, ICON Mall, behind the main entrance of Shoubei Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Dezhen Road, Huayu Mingdu Garden, Building 2, Unit 123 (Shop No. 1031, IF Floor, West Zone, ICON Mall, behind the main entrance of Shoubei Department Store). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥尔良烤全鸡, Snack Selection, Durian Special.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: No. 8, Dezhen Road, Huayu Mingdu Garden, Building 2, Unit 123 (Shop No. 1031, IF Floor, West Zone, ICON Mall, behind the main entrance of Shoubei Department Store)
- Popular dishes: 奥尔良烤全鸡, Snack Selection, Durian Special, Deep-Sea Cod Strips, Passion Fruit Jade Jasmine
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Dishes
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
Snack SelectionA versatile assortment of Chinese snacks including fried spring rolls, braised dishes, pan-fried dumplings, and sweet and sour pork ribs, offering a rich and satisfying taste experience.
Durian SpecialA dessert made with fresh durian flesh, coconut milk, and a touch of sugar. Creamy and aromatic, it highlights the rich flavor of durian.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Passion Fruit Jade JasmineA creative dessert-drink fusion featuring passion fruit pulp, matcha powder, and jasmine tea jelly for a refreshing, tangy flavor.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Cheddar Cheese Sausage and Ham PizzaA crispy crust topped with creamy cheddar cheese sauce, sausage, and ham slices, baked until golden and stringy.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.