Ju Xian Lou
Hot pot · ⭐ 4.1
No. 88, Xingxue Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Xingxue Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Roll, Zhaotong Gastrodia Ham Chicken, Zhaotong Yellow Skin Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 88, Xingxue Street
- Popular dishes: Wu Fish Roll, Zhaotong Gastrodia Ham Chicken, Zhaotong Yellow Skin Bamboo Shoots, Grilled Fish, Special Hot Pot with Black Fish
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Dishes
Wu Fish RollA dish made with black fish slices stir-fried with ginger, scallions, and garlic, known for its tender texture and rich flavor.
Zhaotong Gastrodia Ham ChickenA Yunnan specialty dish featuring Zhaotong gastrodia, Xuanwei ham, and chicken, slow-cooked to create a clear broth with rich aroma and nourishing properties.
Zhaotong Yellow Skin Bamboo ShootsZhaotong Yellow Skin Bamboo Shoots are made from fresh yellow-skinned bamboo shoots native to Zhaotong, Yunnan. After soaking in water and blanching to remove bitterness, they can be served cold, stir-fried, or used in soups. The main ingredient is fresh yellow skin bamboo shoots, prepared primarily by blanching. They have a crisp, tender texture with a natural fragrance.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Hot Pot with Black FishFresh black fish slices are cooked in clear or spicy broth, served immediately. The fish is tender and smooth, preserving its natural flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.