New Jiangsu Restaurant (Xinghua Road Store)
小吃快餐 · ⭐ 3.8
No. 454, northern section of Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 454, northern section of Xinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Black Mushroom Salad, Spicy Pig Ear Salad, Jiangsu Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 454, northern section of Xinghua Road
- Popular dishes: Onion and Black Mushroom Salad, Spicy Pig Ear Salad, Jiangsu Tofu, Clay Pot Broad Beans, Braised Pork Belly
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Dishes
Onion and Black Mushroom SaladA refreshing cold dish made with onions and black mushrooms, featuring a crisp texture and savory flavor.
Spicy Pig Ear SaladCold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.- Jiangsu TofuA classic Suzhou dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, gently simmered in clear broth for a delicate, savory flavor.
Clay Pot Broad BeansBroad beans are slow-cooked in a clay pot with pork or cured meat, resulting in tender, flavorful beans and rich broth with a savory, slightly five-spiced aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish Head with FlatbreadA dish featuring a fish head braised in soy sauce and spices, served with flatbread soaked in the rich broth.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Green Pepper and Egg Wrapped in Scallion PancakeA Chinese home-style dish made by wrapping stir-fried eggs and green peppers inside scallion pancake (suanzi). Simple preparation with a crispy exterior and tender, fragrant interior.
Sesame Oil Green Bamboo ShootsSesame oil green bamboo shoots is a cold dish made with green bamboo shoots and sesame oil, salt, and other seasonings. It has a crisp texture and a fragrant taste.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.