Close

粉娘汤铺·生烫牛肉米线(龙湖滨江天街店)

小吃面食 · ⭐ 4.2

No. 2-11 Nanwu Road, Tiaodenghe Subdistrict

Dishes

• 

  Yunnan Dai-style Sour Soup Fried Pork Sauce Rice Noodles

  A Yunnan Dai-style dish featuring fried pork sauce and sour broth served over rice noodles, garnished with herbs and peanuts.
• 

  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
• 

  Yunnan Stinky Tofu Noodles

  Yunnan stinky tofu rice noodles feature Yunnan's famous stinky tofu and rice noodles. The tofu is cut into pieces and mixed with cooked rice noodles or added to soup. Typically, the tofu is pan-fried until slightly crispy, then combined with rice noodles and seasoned with sauce and toppings like bean sprouts and cilantro.
• 

  Traditional Handmade Tofu Pudding

  A silky, delicate tofu pudding made using traditional methods with soaked soybeans, ground into pulp, boiled, and set with natural coagulants.
• 

  Sichuan Spicy Fried Meat Sauce Noodles

  Sichuan Spicy Fried Meat Sauce Noodles is a Chinese noodle dish made with fried meat paste, sauce, and noodles. Main ingredients include pork paste, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.
• 

  Osmanthus Hawthorn Jelly

  A sweet dessert made from hawthorn and osmanthus, blended into a jelly with sugar and gelatin, offering a refreshing tangy flavor.
• 

  Beef Bone Soup Crispy Meat Sauce Rice Noodles

  Made with beef bone broth and crispy fried meat sauce, served over rice noodles. Main ingredients include beef bones, pork, and rice noodles, prepared through boiling and frying for a rich, savory flavor with crispy meat sauce.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Beef Tenderloin Fried Meat Sauce Rice Noodles

  Fresh beef tenderloin and crispy fried meat are tossed in a savory sauce and served over rice noodles for a rich, satisfying dish.

Reviews