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Xinmi Shrimp Tail BBQ Fried Chicken (Jing San Road Store)

Hot pot · ⭐ 3.2

No. 84–82, Jing San Road, Dong Wen Ya Residential Community, Beilin Road Subdistrict

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Spicy Crawfish Tails

  Fresh crawfish tails stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold spicy flavor.
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  Red Stewed Lamb Rack Pot

  A hearty dish featuring tender lamb racks stewed in a rich, savory sauce with vegetables.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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