Li Baixie · Crab Roe Noodles · Pingjiang Riverbank (Pingjiang Road Branch)
小吃面食 · ⭐
No. 99 Shilinsi Lane, Pipa Yu Pingtan Teahouse – North Branch, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Shilinsi Lane, Pipa Yu Pingtan Teahouse – North Branch, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Green Rice Ball Ice Tofu Pudding, Pingjiang Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating:
- Address: No. 99 Shilinsi Lane, Pipa Yu Pingtan Teahouse – North Branch, 1st Floor
- Popular dishes: Braised Chicken Feet, Green Rice Ball Ice Tofu Pudding, Pingjiang Braised Chicken Feet, Matcha Jasmine Mousse, Jiangnan Huangdiaowine Steamed Drunk Crab
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Green Rice Ball Ice Tofu PuddingA refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
Pingjiang Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender and flavorful bites.
Matcha Jasmine MousseA fusion dessert combining matcha, jasmine flower essence, and creamy mousse for a light and refreshing taste.
Jiangnan Huangdiaowine Steamed Drunk CrabFresh crab steamed and marinated in Huangdiao wine, resulting in tender meat with rich, aromatic flavor.- Jiangnan Huangdiaozui XieFresh river crabs are marinated in Huangdiao wine with ginger and scallions for several days, absorbing the rich aroma of the wine and creating a delicately flavorful dish.
- Glutinous Green Rice Balls with Cold Tofu PuddingA dessert combining glutinous rice balls and chilled tofu pudding, offering a soft, refreshing taste.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Strawberry Mochi IceStrawberry mochi ice is made with fresh strawberries and glutinous rice mochi. The strawberries are chopped and mixed with mochi, then blended with ice to create a slushy texture. Milk or whipped cream can be added for a smoother taste, then served chilled in a cup.
Crab Meat NoodlesA savory dish featuring crab meat and minced pork tossed with cooked noodles, seasoned with aromatics for a rich, satisfying flavor.
Crab Roe and Shrimp NoodlesA dish featuring fresh shrimp and crab roe mixed with cooked noodles, sautéed with garlic and ginger for a rich, savory flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Crab Roe RiceCrab roe rice is made by stir-frying or steaming rice with crab roe, crab meat, eggs, and scallions. Some recipes add broth or seasonings for enhanced flavor.
Two Refreshing Side DishesTwo refreshing side dishes typically include cucumber salad and pickled black fungus, served cold with garlic, vinegar, and chili oil for a tangy, spicy kick that cuts through rich meals.