Jin Ming Stone Pot Sauce Braised Beef
韩式料理 · ⭐ 3.9
No. 392 Zhongcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392 Zhongcheng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dried Pollack Salad, Mixed Rice Noodles, Scrambled Egg Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.9
- Address: No. 392 Zhongcheng Road
- Popular dishes: Spicy Dried Pollack Salad, Mixed Rice Noodles, Scrambled Egg Pancake, Stir-Fried Potato Slices, Stir-Fried Rice Noodles
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Dishes
Spicy Dried Pollack SaladA Korean dish made by mixing dried pollack with seasonings like garlic, chili, and green onion for a savory and slightly spicy flavor.
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Scrambled Egg PancakeScrambled egg pancakes are made by mixing eggs with water or milk, then cooking them in a flat pan. Add葱花, salt, or other ingredients like ham or vegetables for flavor. Simple to make, golden and soft or slightly crispy.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stir-Fried Rice NoodlesA Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a soft and chewy texture with savory flavor.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Stewed Beef Offal in Stone PotA flavorful dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a stone pot with spicy sauces and seasonings.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.