Song Hotpot Factory (Shenyeh Shangcheng Store)
Hot pot · ⭐ 4.8
Shop S307AC, Level 3, Shenye Shangcheng, No. 5001 Huanggang Road, Huafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop S307AC, Level 3, Shenye Shangcheng, No. 5001 Huanggang Road, Huafu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature · Freshly Sliced Yellow Beef, Vegetable Clear Soup Pot, Braised Large Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop S307AC, Level 3, Shenye Shangcheng, No. 5001 Huanggang Road, Huafu Subdistrict
- Popular dishes: Signature · Freshly Sliced Yellow Beef, Vegetable Clear Soup Pot, Braised Large Chicken Feet, Xiapu First Water Sea Moss Sprouts, Fresh 10-Second Beef Tripe
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Dishes
Signature · Freshly Sliced Yellow BeefPremium yellow beef, freshly sliced and stir-fried. Tender texture with a smooth mouthfeel. Stir-fried quickly with scallions and ginger for rich aroma and natural flavor.
Vegetable Clear Soup PotA pot of vegetable soup made with fresh vegetables and mushrooms, simmered in clear broth for a light and healthy meal.
Braised Large Chicken FeetFresh chicken feet braised in a secret spice blend, tender and flavorful.
Xiapu First Water Sea Moss SproutsXiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
Fresh 10-Second Beef TripeFresh 10-Second Beef Tripe is a dish made with fresh beef tripe, quickly blanched and served. The beef tripe is crisp and tender, with a rich texture and simple seasonings to enhance the flavor.
Fresh 10-Second Beef TripeA quick Sichuan-style cold dish made with fresh beef tripe blanched for 10 seconds and tossed in spicy garlic dressing, offering a crisp texture and bold numbing-spicy flavor.
Fresh Rushan OysterFresh Rushan oysters steamed or grilled to preserve their natural flavor, often served with garlic butter or lemon for a delicate taste.
Fresh Premium Yellow BeefFresh premium yellow beef stir-fried with vegetables, tender and flavorful.
Fresh Hand-Made Shunde Pork BallsFresh pork from Shunde hand-pounded into tender, flavorful balls—perfect for boiling or hot pot.
Fresh Live-Caught FrogFresh live-caught frog, skinned and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Fresh Chestnut Stir-fryMade with fresh chestnuts, quickly stir-fried. Offers a sweet, soft, and sticky texture with the natural fragrance of chestnuts. Simple preparation highlights the authentic flavor of the ingredients.
Fresh Pork Belly Stir-fryA Cantonese dish featuring fresh pork belly stir-fried with vegetables, known for its tender texture and savory flavor.
Fresh Limited Edition Wagyu BeefPremium limited edition wagyu beef, slow-cooked to preserve tenderness and natural flavor, served with a signature sauce.
Fresh Snowflake Pork Neck MeatFresh snowflake pork neck meat, tender and juicy, with a delicate marbling texture, slow-cooked and sliced for a rich, savory flavor.