Lanfang Grand Restaurant
Cantonese cuisine · ⭐ 3.6
200 meters south of the alley opposite Gaoshan Town Government, east side of Beixi Road, No. 318
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the alley opposite Gaoshan Town Government, east side of Beixi Road, No. 318. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Winter Noodles, Stir-fried Small Octopus, Stewed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 200 meters south of the alley opposite Gaoshan Town Government, east side of Beixi Road, No. 318
- Popular dishes: Stir-Fried Winter Noodles, Stir-fried Small Octopus, Stewed Noodles, Beef, Steamed Sea Snail
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Dishes
Stir-Fried Winter NoodlesA Chinese home-style dish made by stir-frying winter noodles with vegetables, meat, or seafood for a fresh and savory taste.
Stir-fried Small OctopusFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings. Tender and slightly chewy with a savory, mildly spicy taste, highlighting the natural seafood flavor.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.