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Qiang Qiang BBQ · Late Night Snack (Jiao Men Branch)

Barbecue · ⭐ 4.5

No. 88, Jiaomen East Road

Dishes

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  Fryer Potato with Crispy Rice

  This dish uses potatoes as the main ingredient, sliced thin and deep-fried until crispy, then stir-fried with rice crackers. Seasoned with scallions, ginger, garlic, and finished with chili or Sichuan pepper powder for a fragrant, crunchy texture.
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  Braised Pigeon with Strong Flavor

  Qiangqiang roasted pigeon is a dish featuring pigeon as the main ingredient, typically marinated and slow-cooked with seasonings like soy sauce and cooking wine, along with辅料 such as scallions, ginger, and garlic.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Boneless and Spineless Grilled Fish

  Boneless and spineless grilled fish made with fresh carp or sea bass, marinated in secret spices, then grilled until crispy outside and tender inside. Served with vegetables like bean sprouts, potato slices, and enoki mushrooms.
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  Soul Beef Tripe Hot Pot

  Soul毛肚锅 features beef tripe as the main ingredient, paired with yellow throat, duck blood, bean sprouts, and enoki mushrooms, cooked in a base made from beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Grilled Northeastern Eggplant

  Roasted Northeast eggplant is made from long eggplants, cleaned, sliced, and directly grilled. The surface is slightly charred while the inside remains soft and flavorful, preserving its natural taste. Serve with garlic, soy sauce, and sesame oil.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Red Willow Crispy Meat

  Red willow crispy pork is a dish made with pork, typically tenderloin or belly, sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy. Red willow branches add aroma and decoration. The dish has a golden color and a crispy exterior with tender interior.
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  Crispy Noodles with Small River Shrimp

  Crispy noodles paired with small river shrimp; fried cooked noodles until crispy, stir-fried blanched shrimp with scallions, ginger, and garlic, then mixed evenly with the crispy noodles to absorb the shrimp's freshness.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Pork Belly

  Spicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.

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