Di Family Roasted Lamb City
新疆菜 · ⭐ 3.5
Southeast corner of the intersection of Yuejin Road and Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Yuejin Road and Tanggu East Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Tendons, Roasted Lamb Rib Bones, Skewered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.5
- Address: Southeast corner of the intersection of Yuejin Road and Tanggu East Street
- Popular dishes: Grilled Lamb Tendons, Roasted Lamb Rib Bones, Skewered Meat, Garlic Chicken Wings, Huo Luo Noodles with Egg and Tofu Skin
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Dishes
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Roasted Lamb Rib BonesRoasted lamb bones is a dish primarily made with lamb bones. To prepare it, the lamb bones are first marinated to absorb flavors, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and fills the air with aroma. This process preserves the original taste of the lamb bones, resulting in a crispy exterior and tender interior with rich, layered textures.
Skewered MeatSkewered meat is a dish made by marinating fresh pork, skewering it, and grilling or frying until crispy outside and tender inside.
Garlic Chicken WingsChicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
Huo Luo Noodles with Egg and Tofu SkinA traditional noodle dish made from buckwheat flour, served with scrambled eggs and fried tofu skin for a savory, satisfying meal.