Hong Liang Restaurant
其他美食 · ⭐ 3.4
140 meters west of North Gate 1, Ruijing Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of North Gate 1, Ruijing Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 养生全素, Kung Pao Chicken, Stewed Mushrooms in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: 140 meters west of North Gate 1, Ruijing Garden
- Popular dishes: 养生全素, Kung Pao Chicken, Stewed Mushrooms in Oil, Secret-Recipe Sweet Potato, Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
养生全素养生全素是一道以多种蔬菜和豆制品为主要食材的素食菜品，常见食材包括香菇、胡萝卜、豆腐、木耳、青菜等。制作时将食材切块或切片后焯水，再用少量油炒制，加入适量调味料拌匀即可。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stewed Mushrooms in OilA Chinese dish made by stewing fresh mushrooms in oil with seasonings until tender and flavorful.
Secret-Recipe Sweet PotatoA sweet potato dish prepared with a secret blend of honey and osmanthus syrup, slow-cooked to a soft, caramelized finish.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Soy Sauce Pork Stir-Fried Green BeansSoy sauce pork stir-fried green beans is a Chinese home-style dish made with pork and green beans, seasoned with soy sauce and quickly stir-fried. It has a fresh and fragrant taste, with crisp green beans and well-seasoned pork.
Sour Stir-Fried CabbageCucumber stir-fried with vinegar is a Chinese dish using napa cabbage as the main ingredient. The cabbage is sliced and quickly stir-fried, seasoned with vinegar, salt, and a touch of sugar, then thickened with a slurry to create a glossy sauce while keeping the cabbage crisp and tender.
Sizzling Tofu with Thousand LayersSizzling tofu from Chiyoda is a dish featuring thin slices of tofu pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's commonly served with vegetables, meat, or seafood, enhanced by a flavorful sauce.
Spicy Squid BlossomsFresh squid is cut into flower shapes and stir-fried with chili, garlic, and ginger for a spicy, tender dish.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.