Niuniu Night Market (Nanhu Community Branch)
Barbecue · ⭐ 3.3
100 meters south of the intersection of Dongsheng North Avenue and Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Dongsheng North Avenue and Chunyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Charcoal-Grilled Handmade Meat Skewers, Golden Butter Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.3
- Address: 100 meters south of the intersection of Dongsheng North Avenue and Chunyang Road
- Popular dishes: Yellow Croaker, Charcoal-Grilled Handmade Meat Skewers, Golden Butter Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Charcoal-Grilled Handmade Meat SkewersFresh pork or beef is marinated, skewered, and grilled over charcoal for a smoky, savory flavor.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.