Fruitwood Roast Duck (Yuanshang Tomato Sunshine Market Branch)
北京菜 · ⭐ 3.7
No. 282 Tongyang Road, Nanqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 282 Tongyang Road, Nanqiao Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Beijing Fruit Wood Pepper Salt Roast Duck Whole, Salted Herb Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 282 Tongyang Road, Nanqiao Town
- Popular dishes: Three-Yellow Chicken, Beijing Fruit Wood Pepper Salt Roast Duck Whole, Salted Herb Chicken, Fruitwood Roast Duck, Roast Duck Spring Roll Wrappers
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Beijing Fruit Wood Pepper Salt Roast Duck WholeBeijing Fruit Wood Pepper Salt Roast Duck Whole is a traditional Chinese dish, made with high-quality duck meat, roasted over fruit wood and seasoned with pepper and salt for a savory flavor.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Roast Duck Spring Roll WrappersA dish made by wrapping roast duck slices and vegetables in thin spring roll wrappers, served with sweet bean sauce or chili paste.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Shredded Cucumber and Green OnionA cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.