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Xiao Ji Tian Spicy Live Field Frog (Dongjie Kou Branch)

Sichuan cuisine · ⭐ 4.2

Shop C-081, B2F, Metro Mall, Dayang East Street (near Nanmendou Metro Station Entrance)

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Enshi Potato Braised Pork

  A regional home-style dish combining pork belly and potatoes, slow-cooked until tender with rich savory flavor.
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  Pickled Pepper Live Frog

  A Sichuan dish made with live frog cooked in pickled chili, garlic, and ginger, known for its spicy and sour flavor.
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  Stir-Fried Spinach Sprouts

  A simple and healthy dish made by quickly stir-frying fresh spinach sprouts with garlic, resulting in a light and nutritious side.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Stewed Bamboo Shoots with Fermented Vegetables

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with fermented vegetables, resulting in a savory and aromatic flavor.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Cured Meat Dry Pot Bok Choy

  A Sichuan dish featuring cured meats and bok choy stir-fried in a dry pot, delivering savory, smoky flavors with a hint of spice.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Crispy Fried Taro Core

  Crispy Fried Taro Core is a traditional dish featuring taro as the main ingredient. The taro is sliced into fine cores, deep-fried until crispy on the outside and soft inside, then quickly stir-fried with appropriate seasonings to enhance its rich flavor. The dish has a golden color, a crispy texture, and an aromatic taro scent.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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