Xu Fu Niu Hot Pot (Xi'an Yanliang Dream City Branch)
Hot pot · ⭐ 4.2
5th Floor, Mengxiang City Shopping Center, 160 meters northwest of the intersection of Gongyuan Street and Wenhua East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Mengxiang City Shopping Center, 160 meters northwest of the intersection of Gongyuan Street and Wenhua East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Meatballs, Braised Old Tofu, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: 5th Floor, Mengxiang City Shopping Center, 160 meters northwest of the intersection of Gongyuan Street and Wenhua East Road
- Popular dishes: Kung Fu Meatballs, Braised Old Tofu, 原切9秒牛腱, Original Cut Tata Beef, Original Cut Wagyu Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu MeatballsKung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Stuffed Pork and Yellow Bean Golden DelightA Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Fresh Vegetable QuartetA refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.