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Fan Er Long Jiang Pig Trotter Rice (Sandzhi Ship Branch)

小吃快餐 · ⭐ 3.7

No. 378, Section 3, Jinxing North Road

Dishes

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  Braised Intestines

  A Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
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  Braised Pig Ear

  A Chinese cold dish made by slow-cooking pig ears in a seasoned broth with spices, resulting in a tender and flavorful texture.
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  Braised Pork Rib Rice

  Braised pork ribs served over steamed rice, seasoned with soy sauce and aromatic spices for a rich, savory flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Pork Trotter and Pork Head Meat

  A traditional Chinese dish made with pork trotters and pork head meat, slow-cooked to tender perfection with rich, savory flavors.
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  Crispy Roast Duck Set

  A classic Cantonese dish featuring crispy-skinned roast duck served with pancakes, hoisin sauce, and scallions.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Longjiang Meat Roll

  Longjiang meat roll is a traditional Cantonese snack made by wrapping seasoned pork mince in tofu paper and steaming it, resulting in a tender and flavorful dish.
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  Spiced Braised Duck Leg

  A flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.

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