Wang You Town
农家菜 · ⭐ 4.0
No. 215, west of Dongliu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 215, west of Dongliu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongzhang Reservoir Fish Head Soup, Dried Scallop and Mixed Mushroom Soup, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 215, west of Dongliu Village
- Popular dishes: Dongzhang Reservoir Fish Head Soup, Dried Scallop and Mixed Mushroom Soup, Stir-Fried Rice Noodles with Seafood, Seafood Stewed Winter Noodles, Stone Olive Homestyle Free-Range Chicken Soup
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Dishes
Dongzhang Reservoir Fish Head SoupA rich and flavorful soup made from fresh fish head, slowly simmered with ginger and scallions to create a creamy, savory broth.
Dried Scallop and Mixed Mushroom SoupA savory soup made with dried scallops and a variety of mushrooms, simmered in broth for a rich, umami flavor.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Stone Olive Homestyle Free-Range Chicken SoupMade with free-range chicken, stone olive, goji berries, and red dates, slowly simmered over low heat. Clear broth with a fresh, nourishing flavor.
Sweet and Sour Yellow CroakerSweet and sour yellow croaker is a dish made from fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, soy sauce, and cooking wine. The finished dish has a bright red color, tender fish meat, and a balanced sweet-sour taste.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Lotus Leaf Wrapped PorkA traditional Chinese dish made by wrapping pork filling in fresh lotus leaves and steaming it, resulting in a tender, fragrant flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.