Hao Xiang Yue Steak Buffet Restaurant (Tianyuan City Store)
自助餐 · ⭐ 4.2
4th Floor, Tianyou City, No. 1618, Nanma Road (former Niuzile Steak Buffet Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tianyou City, No. 1618, Nanma Road (former Niuzile Steak Buffet Restaurant). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Steak, 嫩肩牛排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.2
- Address: 4th Floor, Tianyou City, No. 1618, Nanma Road (former Niuzile Steak Buffet Restaurant)
- Popular dishes: Ice Cream, Steak, 嫩肩牛排, Fruitwood Smoked Steak, Durian Pizza
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SteakA steak made from high-quality beef, grilled to perfection with a savory flavor and tender texture.
嫩肩牛排嫩肩牛排选用牛肩部的嫩肉部位，经过腌制后煎制而成。主要食材为牛肩肉，辅以盐、黑胡椒等调味料，通过高温煎制使表面焦香，内部保持柔嫩多汁。
Fruitwood Smoked SteakA premium steak slowly smoked over fruitwood, resulting in a tender and flavorful dish with a subtle smoky aroma.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.
Pangasius FilletPangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.