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Bisha Xin Xiang Cuisine (Jin Hai International Store)

Hunan cuisine · ⭐ 4.8

No. 20, Guangqu Road

Dishes

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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Yellow Cattle Beef

  Xiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-fried Hunan Sponge Gourd

  A stir-fried dish of fresh loofah from Hunan, cooked quickly with a little garlic and oil. The peeled loofah slices are stir-fried until just tender, preserving its soft texture and fresh flavor.
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  Hunan Stir-Fried Loofah

  Hunan-style stir-fried loofah is a home-style dish made by quickly stir-frying peeled and sliced loofah with garlic, chili, and other seasonings. The key is precise heat control to preserve the crisp and tender texture of the loofah.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Shimen Pig Intestine Stew

  Shimen Pig Intestine Stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers. Aromatic spices such as ginger, garlic, and star anise are added for a rich, slow-cooked flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy Frog Legs Delight

  Spicy Frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, along with fermented bean paste, cooking wine, and soy sauce.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.

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