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Mingya Western Restaurant (Beigu Branch)

Western cuisine · ⭐ 3.7

Yujing Ge Residential Complex, 30 meters west of Renzhonggang Road

Dishes

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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Coconut Taro Sago Dessert

  Coconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
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  Freshwater and Seawater Snakehead Fish

  Freshwater and seawater snakehead fish, steamed with a light briny seasoning, highlights the delicate texture and natural flavor of the fish.
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  Mung Bean and Kelp Salad

  A refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Chinese Broccoli

  Chinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Tiger Skin Bell Pepper with Beef

  A dish of tender beef slices stir-fried with green bell peppers until the pepper skins blister like tiger skin, then simmered together for a rich, spicy flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Iron Plate Pork Chop

  A dish of pork chop grilled on a hot iron plate, seasoned and served with vegetables.
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  Iron Plate Chicken Cutlet

  Fresh chicken breast marinated and grilled on a hot iron plate with vegetables, creating a savory and aromatic dish.
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  Spicy Sichuan Boiled Beef

  Spicy boiled beef dish made with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper for a rich spicy flavor.

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