Shixin Farmhouse (Hefei University Branch)
地方菜 · ⭐ 3.5
North Gate, Shixin Garden Residential Area, New Campus of Hefei University
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Shixin Garden Residential Area, New Campus of Hefei University. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Stir-Fried Pork, Braised Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: North Gate, Shixin Garden Residential Area, New Campus of Hefei University
- Popular dishes: Potato and Pork Noodle Bowl, Stir-Fried Pork, Braised Young Chicken, Braised Pork Intestines, Green Pepper Shredded Pork Rice
China trip · China travel
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.