CAESAR · Caesar
Western cuisine · ⭐ 4.6
No. 1217 Tiantong North Road (Exit B, Siming Middle Road Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1217 Tiantong North Road (Exit B, Siming Middle Road Station, Line 3). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Iberico Ham 48 Months Aged, CONNORS Pureblood Wagyu T-Bone M5, Whole Blood Wagyu Eye M9+.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.6
- Address: No. 1217 Tiantong North Road (Exit B, Siming Middle Road Station, Line 3)
- Popular dishes: 5J Iberico Ham 48 Months Aged, CONNORS Pureblood Wagyu T-Bone M5, Whole Blood Wagyu Eye M9+, Cold Cut Meat and Sausage Platter, Angus M5 Ribeye
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Dishes
5J Iberico Ham 48 Months AgedPremium Iberico ham from Spain, aged for 48 months, offering rich flavor and tender texture—best enjoyed sliced thin without cooking.
CONNORS Pureblood Wagyu T-Bone M5Premium pureblood wagyu T-bone with M5 marbling, prepared using low-temperature slow cooking and high-heat searing to retain juiciness and tenderness.
Whole Blood Wagyu Eye M9+Premium M9+ Wagyu beef eye fillet served with fresh whole blood, prepared using low-temperature slow cooking and charcoal grilling for a tender, juicy texture.
Cold Cut Meat and Sausage PlatterA cold cut meat and sausage platter features various cured meats and sausages such as ham, dried sausage, and blood sausage, sliced and served chilled. Made primarily from pork, with some beef or poultry, the dish is seasoned, dried, or smoked, offering a rich, savory flavor ideal for appetizers or pairing with drinks.
Angus M5 RibeyePremium Angus beef from the ribeye area, slow-cooked or grilled to perfection, offering a tender and flavorful experience.
Sensual Beauty - MarlenaMarlena is a creative dish with Western flavors, featuring tender chicken breast paired with fresh tomatoes, onions, and a herb sauce, slow-roasted at low temperature. The texture is juicy and tender, with a rich, slightly acidic sauce and subtle herbal aroma, offering an elegant and layered flavor profile.
Beef CarpaccioA classic Italian cold dish made from thinly sliced raw beef, seasoned with olive oil, lemon juice, black pepper, and salt for a fresh and tender flavor.
Italian Tomato Sauce Seafood FettuccineFresh tomatoes simmered into a rich sauce, tossed with shrimp and mussels, served over thin fettuccine for a savory Italian experience.
French Ginette N.1 Oysters x2Fresh French Ginette N.1 oysters, served raw to highlight their natural sweetness and delicate texture.
Thai Black Tiger Shrimp SaladA refreshing Thai salad featuring fresh black tiger shrimp and vegetables, dressed in a tangy spicy sauce.
Grilled Seafood PlatterGrilled Seafood Platter features a selection of fresh seafood, including shrimp, crab, scallops, and other delicacies, paired with a specially crafted barbecue sauce. Slowly grilled over charcoal, it brings out the tender texture and unique aroma of the seafood, leaving a lasting impression.
Spiced Mulled WineGlühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.