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Chuan Ge Fish Dumpling Qingdao Cuisine (Minjiang Second Road Branch)

鱼鲜 · ⭐ 4.4

Opposite Lianhua Pavilion Tea House, No. 1 Zhangzhou Road

Dishes

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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Da Dong Authorized Crispy Duck

  A premium Peking duck prepared using traditional roasting methods, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Shrimp Stir-fried with Jiaozhou Cabbage

  A dish made by stir-frying fresh shrimp with Jiaozhou cabbage, resulting in a savory and crisp texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Seafood Assorted Dumplings (24 pieces)

  Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
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  Red Ginseng Braised Tendon

  Red Ginseng Braised Tendon is a Chinese dish made with pork tendon, red ginseng, soy sauce, and cooking wine, slowly braised over low heat. It has a soft and gelatinous texture.
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  Old Qingdao Style Eggplant Strips

  Old Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
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  Spicy Stir-Fried Baby Abalone

  Fresh baby abalone stir-fried with chili and garlic, delivering a tender bite and bold spicy flavor.
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  Spicy Stir-fried Hongdao Baby Clams

  Fresh Hongdao clams stir-fried with chili and garlic, delivering a savory and slightly spicy flavor.
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  Stir-Fried脆瓜 with Shrimp and Golden Hooks

  Golden hook shrimp stir-fried with crisp melon is a dish featuring dried shrimp and crisp melon. Sliced melon is stir-fried with rehydrated shrimp and seasonings, preserving the melon's crunch and the shrimp's savory aroma.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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