Yulin Courtyard
Home-style Chinese cuisine · ⭐ 4.3
Unit 2, No. 8, Yulin Eighth Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, No. 8, Yulin Eighth Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Salad, Braised Pig Tail, Stir-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Unit 2, No. 8, Yulin Eighth Lane
- Popular dishes: Spicy Chicken Salad, Braised Pig Tail, Stir-Fried Eel, Braised Eel, Special Braised Dishes
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised Pig TailA Chinese dish made by slow-cooking pig tails with spices and seasonings until tender and flavorful.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Braised EelStir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
Special Braised DishesA traditional Chinese dish featuring various ingredients like chicken wings, tofu, eggs, and pork trotters braised in a secret sauce for rich flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Scallion Stir-fried Pig's TripeA dish made by quickly stir-frying pig's tripe with scallions, resulting in a crisp and flavorful texture.
Garlic Flavor LobsterFresh lobster stir-fried with garlic, chili, and spices for a rich, aromatic flavor.