Yi Ji Hong Kong Style Roast Meat Restaurant (Chuansha Branch)
Cantonese cuisine · ⭐ 3.6
No. 534 Xiuchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 534 Xiuchuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Trotter, Curry Fish Balls, Four Treasure Spicy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 534 Xiuchuan Road
- Popular dishes: Braised Pig Trotter, Curry Fish Balls, Four Treasure Spicy Sauce Noodles, Hainanese Chicken Rice, Shenjing Roast Goose Noodles
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Dishes
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Four Treasure Spicy Sauce NoodlesA flavorful noodle dish featuring four vegetables—carrot, wood ear mushroom, bean sprout, and green pepper—stir-fried in a spicy sauce for a bold, satisfying taste.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Shenjing Roast Goose NoodlesA dish featuring succulent roast goose from Shenjing, served over handmade noodles with a savory sauce.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Roast and Braised Meat PlatterA platter featuring roast duck and braised beef or chicken wings, marinated and cooked to tender perfection with rich, savory flavors.
Roast and Braised Meat Rice ComboA rice dish featuring roast duck and braised pork, served with fragrant steamed rice. The duck is crispy-skinned and tender, while the pork is richly seasoned and soft.
Honey Glazed Char Siu NoodlesHoney glazed char siu noodles feature tender, marinated pork slices served over cooked noodles with a sweet and savory glaze.