Eighteen Bowls (Wealth Plaza Branch)
Hunan cuisine · ⭐ 4.4
Shop B2-1-1, Building 13, Zone C, Wealth Plaza, No. 157 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B2-1-1, Building 13, Zone C, Wealth Plaza, No. 157 Minzu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Double Pepper Fish Head, Stir-Fried Fresh Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.4
- Address: Shop B2-1-1, Building 13, Zone C, Wealth Plaza, No. 157 Minzu Avenue
- Popular dishes: Mixed Stir-Fry, Double Pepper Fish Head, Stir-Fried Fresh Beef, Dried Flower Cabbage with Pork Belly, Hand-grab Sauce Bone Stick
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Dried Flower Cabbage with Pork BellyDried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
Hand-grab Sauce Bone StickPork bones marinated in a secret sauce and slow-cooked until tender, offering rich flavor and satisfying texture—perfect for hand-held eating.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Classic Preserved Vegetable Steamed Pork BellyA savory dish made by steaming pork belly with preserved vegetables, resulting in tender meat and rich flavor.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
Lipu Taro Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.