Zhang Qian Mei · Fresh Market Hot Pot (Feng Qi Road Store)
Hot pot · ⭐ 4.0
No. 99 Fengqi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Fengqi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Platter, Rocket Squid, Sugar Garlic Skewer Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 99 Fengqi Road
- Popular dishes: Whole Beef Platter, Rocket Squid, Sugar Garlic Skewer Beef, Snakehead Fish, Cilantro Skewered Beef
China trip · China travel
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Sugar Garlic Skewer BeefSugar garlic skewer beef is a Chinese snack made with beef and sugar garlic. Beef slices are skewered and seasoned with sugar garlic, then pan-fried or grilled, resulting in a fresh and slightly sweet flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Cilantro Skewered BeefA Chinese snack featuring tender beef slices marinated with cilantro, skewered and quickly grilled or stir-fried for a savory, aromatic bite.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Eel PiecesEel Pieces is a Chinese dish made by frying eel segments and simmering them in savory sauce, resulting in tender and flavorful meat.