Jinyun Roasted Flatbread (Tangqiao Store)
小吃快餐 · ⭐ 3.8
No. 1336-1 Nan Quan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1336-1 Nan Quan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Old Dough Flatbread, Wahaha Pure Water, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1336-1 Nan Quan Road
- Popular dishes: Savory Old Dough Flatbread, Wahaha Pure Water, Baby bok choy, Spicy Sesame Sauce Cold Noodles, Signature Fermented Mustard Greens Baozi
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Dishes
Savory Old Dough FlatbreadA traditional Chinese flatbread made from old dough fermented flour, with a savory filling of scallions or minced meat, pan-fried to golden perfection.
Wahaha Pure WaterWahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Sesame Sauce Cold NoodlesA refreshing cold noodle dish made with wheat noodles, seasoned in a spicy sesame sauce and garnished with fresh vegetables.
Signature Fermented Mustard Greens BaoziA crispy flatbread stuffed with savory fermented mustard greens and pork, a beloved regional specialty.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Pickled Mustard Greens Beef BaoziA savory pastry filled with tender beef and salty pickled mustard greens, offering a rich, layered flavor in every bite.
Mei Gan Cai Pork FlatbreadA traditional Chinese snack made by stuffing a flatbread with stir-fried minced pork and pickled mustard greens, then baking until crispy.
Sweet Old Dough FlatbreadA sweet flatbread made from old dough, baked until golden and crispy, with a soft, layered texture.
Brown Sugar FlatbreadA traditional Chinese pastry made with flour, brown sugar, and sesame, baked until crispy and sweet.
Jinyun Family FeastJinyun Family Feast is a Chinese dish made with a variety of ingredients, including chicken, pork, shrimp, fish slices, tofu, and vegetables. It is cooked by stewing, preserving the original flavor of the ingredients and offering a rich taste.
Jinyun Small Crispy CakeJinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, and sesame, brushed with oil and baked until crispy and fragrant.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.