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Suo Yu · Sour Fish Soup · Grilled Fish (Dongmen Ting 1st Floor Branch)

Sichuan cuisine · ⭐ 4.5

Shop A029, 1st Floor, Dongmen Ding Food Street, Nantang Commercial Plaza, Dongmen Old Street

Dishes

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  Double Pepper Grilled Fish with Intestines

  Mainly made from grass carp, paired with green and red peppers, marinated and grilled over charcoal, served with braised intestines, rich in flavor and spicy-savory.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Pepper Grilled Fish with Bullfrog

  Fresh fish and bullfrog meat are marinated with spicy pepper, chili, and other seasonings, then grilled over charcoal. The fish is tender, the frog meat chewy, with rich aroma and intense spiciness.
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  Spicy Pepper Grilled Fish with Intestines

  Fresh fish chunks and pork intestines are marinated and grilled over charcoal. The fish is tender, the intestines crispy, with a rich spicy flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
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  Grilled Fish with Fresh Green Peppers

  Fresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.

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