Ya Yi Bo (Xin Yao Nan Lu Branch)
Hunan cuisine · ⭐ 3.7
Opposite the North Gate of Jiufeng Residential Community, Xinyao South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of Jiufeng Residential Community, Xinyao South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fried Tofu with Country Flavor, Fresh Loofah Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Opposite the North Gate of Jiufeng Residential Community, Xinyao South Road
- Popular dishes: Homestyle Stir-Fried Pork, Fried Tofu with Country Flavor, Fresh Loofah Stir-Fry, Rock Cod, Palm-sized Beef Pot
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Rock CodA dish made with fresh rock cod steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Palm-sized Beef PotA hearty dish featuring tender beef and vegetables simmered in a rich broth, served in a small pot.
Mixed Vegetable and Pork Ribs PotThe mixed vegetable and pork ribs pot features pork ribs stewed with various seasonal vegetables. The meat is tender, the broth rich and flavorful, and the vegetables absorb the savory essence of the broth.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Fermented Black Beans with Chili Stir-Fried Pork CracklingsA dish made by stir-frying pork lard with fermented black beans and chili peppers, where the lard is first fried until crispy, then combined with crushed beans and chilies to absorb their savory and spicy flavors.
Sour Radish with Pig KidneyA Sichuan dish featuring pig kidney stir-fried with sour radish, offering a crisp texture and tangy-spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.