Old Dad Dumplings (Wanxiang Store)
小吃快餐 · ⭐ 3.5
No. 2172 Sansan Highway, at Wanmu Road intersection
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2172 Sansan Highway, at Wanmu Road intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Stuffed Pork Zongzi, Red Date Paste Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2172 Sansan Highway, at Wanmu Road intersection
- Popular dishes: Braised Pork Chop Noodles, Stuffed Pork Zongzi, Red Date Paste Tangyuan, Bamboo Shoot and Fresh Meat Tangyuan, Buckwheat Vegetable and Meat Dumplings
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Red Date Paste TangyuanGlutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
Bamboo Shoot and Fresh Meat TangyuanBamboo shoot and fresh meat tangyuan is made with glutinous rice flour dough filled with chopped bamboo shoots and fresh pork, then steamed. It has a soft and chewy texture with a savory and fragrant filling, a traditional Chinese dessert.
Buckwheat Vegetable and Meat DumplingsBuckwheat vegetable and meat dumplings are a traditional Chinese snack made by wrapping pork and fresh vegetables in buckwheat dough, then boiling them.
Vegetable and Meat TangyuanA traditional Chinese dessert made with glutinous rice dough filled with a savory mixture of minced pork and vegetables, boiled until soft and flavorful.