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Song Bei · Shellfish Cuisine · Barbecue

Barbecue · ⭐ 4.5

No. 30 Tianjin South Street

Dishes

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  Spicy Baby Pumpkin Pot

  A spicy Sichuan-style dish featuring baby pumpkin, vegetables, and meat simmered together for a rich, aromatic flavor.
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  Sǒng Qì Lemon Tea

  A refreshing drink made with fresh lemon slices, chilled tea, carbonated water, and sweetener for a tangy and crisp taste.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Baked Fruit Bread

  Baked fruit bread is made by mixing fresh fruits with bread and baking until golden, offering a sweet and aromatic treat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Salt-Grilled White Clams

  A seafood dish made by grilling fresh white clams with salt, resulting in a savory and tender flavor that highlights the natural taste of the clams.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Clam with Beans

  A dish featuring fresh clams paired with tender beans, prepared by steaming or quick stir-frying to preserve natural flavors and textures.
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  Spicy Pork Fried Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
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  Typhoon Shelter Scallop Skewers

  Typhoon Shelter Scallop Skewers are a dish featuring fresh scallops as the main ingredient. The cleaned scallop meat is skewered, typically coated with flour or batter, and deep-fried until golden and crispy. The signature flavor comes from the classic 'Typhoon Shelter' topping, made by stir-frying a large amount of golden-fried minced garlic, fermented black beans, breadcrumbs or crispy rice with dried chilies, scallions, ginger, and other spices to create a crunchy, granular mixture. Finally, the fried scallop skewers are tossed with this aromatic topping to coat them evenly. The dish is characterized by a crispy exterior, tender interior, and prominent flavors of garlic, fermented beans, and mild spiciness.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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