Chen's BBQ (Shangri-La Branch)
Barbecue · ⭐ 3.7
Xianggelila West Garden, Jinshan Avenue (opposite Xingchuan Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianggelila West Garden, Jinshan Avenue (opposite Xingchuan Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Skate Fin, Orleans Chicken Wings, Pickled Pepper Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Xianggelila West Garden, Jinshan Avenue (opposite Xingchuan Hospital)
- Popular dishes: Large Skate Fin, Orleans Chicken Wings, Pickled Pepper Mushroom, Pork Cartilage, Sardine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Skate FinA dish made from fresh skate fins, steamed with ginger and scallions, offering a tender and delicate seafood flavor.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a flavorful Orleans seasoning and then grilled or baked until crispy and tender.
Pickled Pepper MushroomA Sichuan dish made with wild mushrooms stir-fried with pickled peppers, garlic, and ginger, offering a spicy and tangy flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic EggplantA classic Chinese home-style dish featuring eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Tofu and Crucian CarpA Sichuan dish featuring fresh crucian carp and soft tofu, simmered in a savory sauce with spices like doubanjiang, ginger, and garlic.
Bawang Braised Chicken FeetBawang Braised Chicken Feet features tender chicken feet simmered in a rich, aromatic broth with spices and herbs for deep flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.