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Northeast Dumpling House

小吃快餐 · ⭐ 3.4

1st Floor, Building 61, Dongsi Fang, Baishizhou

Dishes

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  Orleans-style Chicken Wings

  Orleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
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  Individually Wrapped Dumplings

  Each dumpling is individually wrapped to prevent sticking, making storage and reheating convenient. Made with fresh pork and cabbage filling, hand-formed and steamed for a delicate skin and flavorful bite.
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  Sea Kelp and Pork Rib Stew in a Bowl

  A nourishing stew made with pork ribs and sea kelp, slowly cooked to perfection for a rich, savory flavor.
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  Fresh Dumplings Selection

  Fresh dumplings filled with various ingredients, served raw for customers to cook at home or in the restaurant.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Bamboo Shoot and Duck Stew

  A dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
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  Qi-Boosting Black Rice Porridge

  A nourishing porridge made from black rice, red dates, goji berries, and yam, known for its qi-boosting and health-enhancing properties.
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  香辣卤毛豆

  香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.

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