Shu-Xiang Ge Restaurant (Shuluo Street Store)
Sichuan cuisine · ⭐ 3.4
Huheying Vegetable Market, Shuqiu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huheying Vegetable Market, Shuqiu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Napa Cabbage Pancake, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Huheying Vegetable Market, Shuqiu Street
- Popular dishes: Stir-Fried Napa Cabbage Pancake, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion, Dry-Fried Green Beans, Sichuan Boiled Fish
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Dishes
Stir-Fried Napa Cabbage PancakeCabbage stir-fried pancakes are a vegetarian dish made primarily from cabbage and flour. Shredded cabbage is stir-fried with cooked pancakes and seasoned for rich flavor. No meat is used, highlighting the vegetables' natural sweetness and the pancake's crispiness.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Deep-Sea Chopped Chili Fish HeadA spicy and flavorful dish made with fresh fish head steamed with chopped chili, garlic, and ginger, popular in Hunan cuisine.
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Bai Xing Roast FishA popular home-style dish featuring fresh fish grilled with vegetables and seasoned in a spicy sauce, known for its rich aroma and tender texture.
Clay Pot LentilsPotato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
Old Tofu with Baby Bok ChoyA comforting dish made by stewing old tofu and baby bok choy, resulting in a savory, tender texture and rich broth.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.