Zhao Gu Niang Yueyang Sanmao BBQ Joint
Barbecue · ⭐ 4.0
Shop Nos. 112, 112K, and 1114, 1st Floor, Building B5, Furong Ecological New Town No. 2 Resettlement Community, Shuangyang Road, Mapoling Subdistrict, Furong District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 112, 112K, and 1114, 1st Floor, Building B5, Furong Ecological New Town No. 2 Resettlement Community, Shuangyang Road, Mapoling Subdistrict, Furong District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Kou Xiang Lu Xia, Steam Pot Oysters, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: Shop Nos. 112, 112K, and 1114, 1st Floor, Building B5, Furong Ecological New Town No. 2 Resettlement Community, Shuangyang Road, Mapoling Subdistrict, Furong District
- Popular dishes: Yi Kou Xiang Lu Xia, Steam Pot Oysters, Stewed Large Shrimp, Grilled Crucian Carp, Special Flavor Shrimp
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Dishes
Yi Kou Xiang Lu XiaFresh large shrimp are slowly stewed in a special blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Steam Pot OystersSteam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Special Flavor ShrimpA dish made with fresh river shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and onion, delivering a rich, spicy, and aromatic flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Crispy Yellow CroakerA dish made by marinating fresh yellow croaker and deep-frying it until crispy, resulting in a tender interior and crunchy exterior.