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Yibin Jiu Restaurant (Jinshun Branch)

Sichuan cuisine · ⭐ 4.3

No. 404 Jinsong Zhongjie, Jinsong Siqu

Dishes

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  Traditional Twice-Cooked Pork

  Traditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
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  Cold Pot Pig Intestine Fish

  Cold pot pig intestine fish is a dish made with pork intestines and fresh fish. The intestines are boiled, sliced, and marinated fish is added to a cold pot with chili, Sichuan pepper, ginger, garlic, and other seasonings, then slowly stewed until flavorful, finally garnished with green onions or cilantro.
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  Head Bowl Knife-Edge Meatballs

  Head Bowl Knife-Point Meatballs is a dish made primarily from pork. The pork is minced, seasoned, and mixed until sticky. Using the tip of a knife, the meat mixture is shaped into balls in boiling water. After cooking, they are removed and served with soup or sauce. The texture is delicate and chewy.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  水煮椒麻鱼片

  水煮椒麻鱼片是一道经典的川味菜肴，以鲜嫩的鱼片为主料，配以豆芽、木耳等蔬菜。制作时先将鱼片用蛋清和淀粉上浆滑熟，再将花椒、干辣椒等香料爆香后加入高汤煮沸，最后淋上热油激发出麻辣香气。成品鱼片滑嫩入味，汤汁红亮，口感麻中带辣、鲜香浓郁，椒麻味十足且层次丰富。
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Fresh Tofu Pudding

  Fresh bean curd is a tofu-like food made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Customize with sweet syrup, soy sauce, chili oil, green onions, pickled vegetables, or other toppings.
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  Blood皮菜 stir-fried with猪 liver

  Blood皮菜炒猪肝 is a Chinese stir-fry dish primarily made with pig liver and blood皮菜 (a type of leafy green). The pig liver is sliced and blanched to remove any odor, while the blood皮菜 is washed and cut into segments. In a hot wok with cold oil, minced garlic is sautéed until fragrant, then the pig liver is added and stir-fried until it changes color. Next, the blood皮菜 is added and stir-fried together. Seasonings are added and the dish is quickly tossed before serving.

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